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> Nutrients > Amino acids > Foods High in Amino acids

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Foods High in Amino acids (per 100g edible portion)

• Casein 94000 mg
• Soy protein(isolated type) 87000 mg
• Wheat gluten(powdered type) 81000 mg
• Skipjack, Processed product(kezuri-bushi) 73000 mg
• Skipjack, Processed product(katsuo-bushi) 73000 mg
• Yuba(dried type) 58000 mg
• Soybean, Tofu(kori-dofu) 55000 mg
• Shirasuboshi(semi-dried) 38000 mg
• Soybean, Kinako(hulled bean type) 38000 mg
• Soybean, Kinako(whole bean type) 37000 mg
• Soybean, Whole bean(domestic, dried, raw) 37000 mg
• Skimmed milk powder 35000 mg
• Purple laver(dried) 35000 mg
• Soybean, Whole bean(china, dried, raw) 35000 mg
• Soybean, Whole bean(usa, dried, raw) 35000 mg
• Chum salmon(sujiko) 31000 mg
• Wheat germ 30000 mg
• Fu, Gluten products(baked type, kanze-fu) 30000 mg
• Natural cheese(cheddar) 27000 mg
• Peanut(dried) 27000 mg
• Adzuki bean, An, Bean paste(sarashi-an) 26000 mg
• Bluefin tuna(lean meat, raw) 25000 mg
• Process cheese 24000 mg
• Walleye pollack(tarako, raw) 24000 mg
• Chicken, Broiler meat(breast, without skin, raw) 23000 mg
• Turkey(meat, without skin, raw) 23000 mg
• Whale(meat, lean, raw) 23000 mg
• Yellowfin tuna(raw) 23000 mg
• Skipjack(caught in autumn, raw) 23000 mg
• Skipjack(caught in spring, raw) 23000 mg

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