Amino acids Content of Foods
-
2190 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
2320 mg(per 4g edible portion)Yuba(dried type) -
10450 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
3800 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
5700 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
3700 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
14800 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
1750 mg(per 5g edible portion)Skimmed milk powder -
27900 mg(per 90g edible portion)Chum salmon(sujiko) -
3000 mg(per 10g edible portion)Wheat germ -
1500 mg(per 5g edible portion)Fu, Gluten products(baked type, kanze-fu) -
6237 mg(per 33g edible portion)Peanut(dried)
