Foods
(Initial L)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Lactic ice (low fat)
Lactic ice (regular)
Lard
Leaf lettuce (leaves, raw)
Leaf mustard (leaves, raw)
Leaf mustard (salted pickles)
Leek (bulb and leaves, boiled)
Leek (bulb and leaves, raw)
Lemon (juice, fresh)
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