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> Nutrients > Vitamin A(Retinol activity equivalents) > Foods Low in Vitamin A(Retinol activity equivalents)

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Foods Low in Vitamin A(Retinol activity equivalents) (per 100g edible portion)

• Premixed flour(for tenpura) 0 μg
• Precooked Chinese noodle(dried by frying, seasoned) 0 μg
• Cassava starch 0 μg
• Rice starch 0 μg
• Wheat starch 0 μg
• Sweet potato starch 0 μg
• Potato starch 0 μg
• Corn starch 0 μg
• High fructose syrup 0 μg
• Honey 0 μg
• Soy milk(drink type, coffee flavored) 0 μg
• Daikon, Japanese radish, Pickle(miso-zuke) 0 μg
• Fig(canned in heavy syrup) 0 μg
• Mume, Japanese apricot(20% fruit juice beverage) 0 μg
• Satsuma mandarin(canned in light syrup, liquid) 0 μg
• Olive(pickles, ripe olives) 0 μg
• Grapefruit(canned in light syrup) 0 μg
• Sudachi(juice, fresh) 0 μg
• Japanese pear(canned in heavy syrup) 0 μg
• Chinese pear(raw) 0 μg
• European pears(canned in heavy syrup) 0 μg
• Pineapple(fruit juices, 10% fruit juice beverage) 0 μg
• Peach(30% fruit juice beverage, nectar) 0 μg
• Peach(canned in heavy syrup, liquid) 0 μg
• Longan(dried) 0 μg
• Apple(50% fruit juice beverage) 0 μg
• Apple(30% fruit juice beverage) 0 μg
• Coconut(coconut water) 0 μg
• Coconut(coconut milk) 0 μg
• Adductor muscle(raw) 0 μg

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