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Tetracosenoic acid

Foods High in Tetracosenoic acid

Anglerfish(liver, raw)

460 mg
Southern bluefin tuna(fatty meat, raw)

370 mg
Bluefin tuna(fatty meat, raw)

330 mg
Southern black cod(raw)

320 mg
Mackerel, Processed product(hirakiboshi)

300 mg

Foods Low in Tetracosenoic acid

Amaranth(whole grain, raw)

0 mg
Barley(under-milled pressed grain, raw)

0 mg
Barley(pressed grain, raw)

0 mg
Barley(splited grain, raw)

0 mg
Barley, Noodle(dry form, raw)

0 mg

Tetracosenoic acid Content of Foods

46 mg

Anglerfish(liver, raw)
562 mg

Mackerel, Processed product(hirakiboshi)
244 mg

Pacific saury(hirakiboshi)
163 mg

Pacific saury(mirinboshi)