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Octadecatetraenoic acid

Foods High in Octadecatetraenoic acid

Atlantic mackerel(baked)

1100 mg
Atlantic mackerel(boiled)

1100 mg
Atlantic mackerel(raw)

1000 mg
Mackerel, Processed product(shimesaba)

880 mg
Anglerfish(liver, raw)

780 mg

Foods Low in Octadecatetraenoic acid

Amaranth(whole grain, raw)

0 mg
Wheat, Whole grain(domestic, medium, raw)

0 mg
Wheat, Whole grain(imported, soft, raw)

0 mg
Wheat, Whole grain(imported, hard, raw)

0 mg
Wheat flour(soft flour, first grade)

0 mg

Octadecatetraenoic acid Content of Foods

264 mg

Mackerel, Processed product(shimesaba)
78 mg

Anglerfish(liver, raw)
1216 mg

Pacific saury(canned product, with seasoning)
3000 mg

Mackerel, Processed product(shiosaba)