Foods High in Myristoleic acid (161st - 180th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  26 mg
• Cattle, Offal (rumen, boiled)
  
  26 mg
• Yellowtail (young, cultured, raw)
  
  26 mg
• Yogurt (whole milk, unsweetened)
  
  25 mg
• Raw milk (holstein)
  
  25 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  25 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  25 mg
• Chocolate biscuit
  
  24 mg
• Jelly (milk)
  
  24 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  24 mg
• Lamprey (raw)
  
  24 mg
• Chicken (ground meat, raw)
  
  23 mg
• Cattle, Offal (kidney, raw)
  
  23 mg
• Bluefin tuna (fatty meat, raw)
  
  23 mg
• Hairtail (raw)
  
  22 mg
• Japanese eel (cultured, raw)
  
  22 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  21 mg
• Pacific herring (smoked)
  
  21 mg
• Cocoa (milk cocoa)
  
  20 mg
• Pacific herring (hirakiboshi)
  
  20 mg