Foods High in Myristoleic acid (61st - 80th) (per 100 g edible portion)

• Butter cake
  
  190 mg
• Cream (milk and vegetable fat)
  
  190 mg
• Cattle, Beef product (smoked tongue)
  
  180 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  170 mg
• Whipping cream (milk and vegetable fat)
  
  160 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  160 mg
• Curry roux
  
  150 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  150 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  140 mg
• Coffee whitener (liquid, milk fat)
  
  130 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  130 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  130 mg
• Cattle, Beef product (roast beef)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  120 mg