Foods High in Icosatrienoic acid (181st - 200th) (per 100 g edible portion)

• Hen's egg (whole, poached)
  
  17 mg
• Swine, Loin
  
  17 mg
• Swine, Offal (heart, raw)
  
  17 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  17 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  17 mg
• Sea urchin (tsubu-uni)
  
  17 mg
• Southern black cod (raw)
  
  17 mg
• Caviar (salted product)
  
  17 mg
• Ayu sweetfish (cultured, baked)
  
  17 mg
• Common Japanese conger (raw)
  
  17 mg
• Horse mackerel (hirakiboshi, raw)
  
  17 mg
• Coffee whitener (powder, milk fat)
  
  16 mg
• Hen's egg (whole, sugared)
  
  16 mg
• Chicken (ground meat, raw)
  
  16 mg
• Swine, Offal (large intestine, boiled)
  
  16 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  16 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  16 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  16 mg