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> Nutrients > Fatty acids (n-6 Polyunsaturated) > Foods Low in Fatty acids (n-6 Polyunsaturated)

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Foods Low in Fatty acids (n-6 Polyunsaturated) (per 100g edible portion)

• Rice, Paddy rice thin gruel(well-milled rice) 0 g
• Cuttlefish(raw) 0 g
• Coffee whitener(powder, vegetable fat) 0 g
• Lactic acid bacteria beverage(low milk-soilds, nonfat) 0 g
• Sake(josen) 0 g
• Sake(junmai) 0 g
• Sake(onjozo) 0 g
• Sake(ginjo) 0 g
• Sake(junmai-ginjo) 0 g
• Beer(pale) 0 g
• Beer(black) 0 g
• Beer(stout) 0 g
• Happoshu 0 g
• Wine(rose) 0 g
• Cucumber(fruit, raw) Tr
• Cucumber, Pickle(nukamiso-zuke) Tr
• Komatsuna(leaves, boiled) Tr
• Daikon, Japanese radish(leaves, raw) Tr
• Daikon, Japanese radish(leaves, boiled) Tr
• Eggplant(fruit, raw) Tr
• Eggplant(fruit, boiled) Tr
• Eggplant Western type(fruit, raw) Tr
• Chinese cabbage(head, raw) Tr
• Chinese cabbage(head, boiled) Tr
• Chinese cabbage(salted pickles) Tr
• Satsuma mandarin(fruit juices, juice with juice sacs) Tr
• Satsuma mandarin(fruit juices, 50% fruit juice beverage)..... Tr
• Satsuma mandarin(fruit juices, 20% fruit juice beverage)..... Tr
• Kaki, Japanese persimmon(nonastringent, raw) Tr
• Kaki, Japanese persimmon(astringency removed, raw) Tr

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