Foods High in Fatty acids (n-3 Polyunsaturated) (561st - 580th) (per 100 g edible portion)

• Pine nut (raw)
  
  0.13 g
• Soy milk (regular type)
  
  0.13 g
• Pizza crust
  
  0.13 g
• Barley, Roasted flour
  
  0.13 g
• Corn snack, extruded
  
  0.12 g
• Waffle (custard cream)
  
  0.12 g
• Coffee whitener (powder, milk fat)
  
  0.12 g
• Chicken (ground meat, raw)
  
  0.12 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.12 g
• Swine, Ham (uncooked ham, fresh)
  
  0.12 g
• Swine, Offal (large intestine, boiled)
  
  0.12 g
• Swine, Ground meat (raw)
  
  0.12 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.12 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.12 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.12 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.12 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.12 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.12 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.12 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.12 g