- Foods
- Cereals
- Potatoes and Starches
- Nuts and Seeds
- Vegetables
- Fruits
- Algae
- Fishes and Shellfishes
- Meats
- Milks
- Fats and Oils
- Confectioneries
- Beverages
- Seasonings and Spices
- Repared Foods
Foods High in Decanoic acid (per 100g edible portion)
-
Coconut oil
5600 mg
-
Coconut(coconut powder)
3700 mg
-
Palm kernel oil
3400 mg
-
Fermented butter
2100 mg
-
Unsalted butter
2100 mg
-
Salted butter
2100 mg
-
Coffee whitener(powder, vegetable fat)
1300 mg
-
Cream(milk fat)
1200 mg
-
Whipping cream(milk fat)
990 mg
-
Natural cheese(cheddar)
920 mg
-
Coconut(coconut milk)
870 mg
-
Natural cheese(cream)
860 mg
-
Natural cheese(parmesan)
780 mg
-
Natural cheese(gouda)
780 mg
-
Natural cheese(emmental)
770 mg
-
Whole milk powder
740 mg
-
Natural cheese(edam)
710 mg
-
Process cheese
700 mg
-
Natural cheese(blue)
700 mg
-
Cheese spread
690 mg
-
Cream(milk and vegetable fat)
690 mg
-
Coffee whitener(powder, milk fat)
660 mg
-
Natural cheese(camambert)
630 mg
-
Whipping cream(milk and vegetable fat)
590 mg
-
Butter cake
580 mg
-
Coffee whitener(liquid, milk fat)
430 mg
-
Ice cream(high fat)
340 mg
-
Modified milk powder
320 mg
-
Caramel
310 mg
-
Biscuit(soft)
310 mg