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> Nutrients > Carbohydrate > Foods High in Carbohydrate

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Foods High in Carbohydrate (per 100g edible portion)

• Reprocessed sugar(korizato, crystal candy sugar) 100 g
• Reprocessed sugar(cubes) 100 g
• Hard sugar(coarse crystal, medium) 100 g
• Hard sugar(coarse crystal, superior) 100 g
• Hard sugar(granulated sugar) 100 g
• Fructose 99.9 g
• Reprocessed sugar(candy sugar for coffee) 99.9 g
• Dextrose, glucose(anhydrous) 99.7 g
• Reprocessed sugar(powdered sugar) 99.7 g
• China marble 99.5 g
• Soft sugar(white) 99.2 g
• Tablet candy 99 g
• Wasanbonto 98.8 g
• Soft sugar(yellow) 98.7 g
• Drop 98 g
• Chewing gum(sugar-coated) 97.6 g
• Amedama 97.5 g
• Dried glucose syrup 97 g
• Chewing gum(stick) 96.9 g
• Chewing gum(bubble) 96.7 g
• Rakugan(regular) 94.3 g
• Yatsuhashi 94.1 g
• Dextrose, glucose(monohydrate) 91.3 g
• Butterscotch 91.1 g
• Dextrose, glucose(total sugar type) 91 g
• Rakugan(mugi-rakugan) 90.4 g
• Boro(eisei-boro) 90.4 g
• Wheat flour cracker(maki-senbei) 90.4 g
• Jelly bean 90.3 g
• Okoshi 90.1 g

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